Japanese Steel Chef's Santoku Knife 7.1 in Vegetable Fruit Knife Handcrafted

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eBay 　 Japanese Steel Chef’s Santoku Knife 7.1 in ‧PICTURE‧ 　 ‧SPECIFICATION‧ ● Blade Length 7.1″ inch ● Blade Thickness about 1.2mm Thin thickness ● Weight 330g After Packing 410g ● Handle Material Stainless ● Hardness HRc 60 ● Blade material VG10 Japanese steel ● Present No ‧FEATURE ‧ «Good knives are one of the best gifts you can give»　 ●Blade: Excellent VG-10 Steel 3 Layers Forged offers high sharpness and retention. Refined water-grinding blade make smooth surface. ● Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly. ● Handle:Stainless handle offer you to use it safely and easy clean. Handles are ergonomically designed to reduce tension and fatigue in the hands. Keep away from children, Place at a cool dry place. ● Please do not CHOP the bone, blade would be crack this is not heavier chopping knife. ● Please do not scratch the handle, The surface would be damaged. Keep dry and clean. ● Use a clean dry cloth to wipe and dry it surface after every use to prevent rust. ● Use sharpening stones to sharpen knives is better than use a sharpening steel. ● This thin thickness vegetable knife only for cooking, do not hunting, do not bend and distort the blade. “Santoku” is Japanese for «Vegetable knife.» If you haven’t used Japanese-style knives before, the Santoku is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Santoku is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the Santoku isn’t rocked like a chef’s knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Santoku knife. «Japan Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives.» ‧PAYMENT ‧ 　 ● We only accept paypal. ● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction. 　 ‧SHIPPING ‧ International Buyers, Please Note: ● Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. ● Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying. 　 ● This item Free shipping fees. 　 ● We ship to Worldwide. 　 ● We ship all the items from Taiwan through Registered International Air Shipping and provide you a Tracking Number to check goods. 　 ● items usually ship within 1-3 working days of cleared payment. 　 ● All countries delivery time：13-17 working days without holidays. 　 ‧CONTACT US ‧ 　 If there is any question,please contact us ,we will do our best to provide the best service! 　 ^_^ – Thanks For Looking – ^_^

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